The Complete Ceramic Scissors Care Guide

Ceramic scissors are amazing—rust-proof, lightweight, and stay sharp way longer than steel. But they’re also more brittle and need a little TLC. Here’s everything you need to know to keep yours in top shape.

Cleaning (The Right Way)
Always hand wash with warm water and mild soap. Use a soft cloth or sponge—never steel wool or abrasive cleaners that can scratch the edge. For sticky residue, mild detergent works fine. Rinse thoroughly and dry with a lint-free cloth. Skip the dishwasher—the bumping and high-pressure spray can chip the blade. Some brands say dishwasher-safe, but trust me, hand washing is safer.

What NOT to Cut
Ceramic is hard but fragile. Avoid hard materials like bones, wire, frozen food, or anything with pits or seeds. Stick to soft to medium materials—herbs, paper, packaging, fabric. And always cut on a wood or plastic surface, never glass, marble, or stone.

Storage Matters
Always store in a protective sheath or case when not in use. This prevents chips and protects your fingers. Don’t toss them loose in a drawer with metal tools—metal can cause micro-cracks in the ceramic edge.

No Oiling Required
Unlike steel, ceramic is chemically inert—it never rusts or corrodes, so no oil or lubricant needed. Just clean and dry, and you’re good.

Sharpening (When Needed)
Ceramic blades last up to 11x longer than steel, but they do dull eventually. When that happens, only a diamond sharpener will work—diamond is harder than ceramic. For major chips, send them to a pro.

Drop them? That’s the #1 no-no. Treat your ceramic scissors with care, and they’ll reward you with years of effortless cutting. Brands like MIDDIA offer great options—but no matter which you choose, these tips will keep them performing like new.